● Industrial Protein Systems

Formulate Fast. Scale Without Friction.

High-purity isolates, concentrates, and complementary protein blends engineered for high solubility, neutral sensory profiles, and batch consistency across commercial manufacturing.

86%

Peak Purity

100%

Clean-Label

PDCAAS

Complete Systems

COA

Verified Batch

Filter by Target Formulation:

Standardized Portfolio

Engineered Plant Protein Range

Peak Isolate 87%

Pea Protein Isolate 86%

Premium pea protein isolate produced using advanced membrane filtration for low viscosity, clean dissolution, and zero chalkiness.

Purity (Dry Basis):86%
Mouthfeel:Ultra Smooth
Sensory Profile:Clean / Bland
RTD Beverages Protein Shakes Protein Bars Sports Nutrition Meal Replacements
High Versatility 80%

Pea Protein Isolate 80%

A versatile, cost-effective plant protein ingredient engineered for broad food matrix stability and consistent formulation performance.

Purity (Dry Basis):80%
Mouthfeel:Smooth
Sensory Profile:Clean Profile
Protein Shakes Protein Bars Sports Nutrition Bakery
Complete Blend PDCAAS 1.0

Pea + Yeast Complete Protein

Complementary protein system combining pea with fermentation-derived yeast protein to deliver a complete amino acid profile without dairy.

Purity (Dry Basis):PDCAAS 1.0
Mouthfeel:Ultra Smooth
Sensory Profile:Refined Profile
RTD Beverages Protein Shakes Protein Bars Sports Nutrition Meal Replacements
Synergistic Ratio PDCAAS 1.0

Pea + Rice Complete Protein

Optimized complementary blend of pea and brown rice proteins that balances Lysine and Methionine levels for sports nutrition formulas.

Purity (Dry Basis):PDCAAS 1.0
Mouthfeel:Smooth
Sensory Profile:Plant-Based
RTD Beverages Protein Shakes Protein Bars Sports Nutrition
Functional System PDCAAS 1.0

Pea + Mung Complete Protein

Combines high-solubility pea with clean mung bean protein, providing superior foaming, emulsifying, and gelation properties.

Purity (Dry Basis):PDCAAS 1.0
Mouthfeel:Smooth
Sensory Profile:Plant-Based
RTD Beverages Protein Shakes Protein Bars Sports Nutrition Functional Foods Bakery
Sensory & Technical Validation

Solving Key Formulation Bottlenecks.

Formulators often encounter chalkiness, off-flavors, or sedimentation. Our filtration processes eliminate masking agents and expensive stabilizers.

Consult Ingredient Specialists
01

Ultra-Low Sedimentation

Advanced fine-particle filtration ensures smooth dispersion in RTD beverages without dropping out of suspension.

02

Neutral Sensory Baseline

Deodorized, clean flavor profiles eliminate harsh beany notes, preserving your finished formulation profile.

03

Complete Amino Balance

Complementary blends (Pea + Yeast, Pea + Rice) deliver a full PDCAAS score for clean-label claims.

04

Commercial Scalability

Strict lot-to-lot COA adherence with reliable warehouse distribution across India for bulk production.